burrata, seven pond orchard tomatoes, basil, lemon agrumato, white balsamic

shaved fennel, cherry tomatoes, parmigiano reggiano, dijon champagne vinaigrette (gf)

spicy eggplant, labneh, toasted onion seeds, parsley

saffron potatoes, cerignola olives, leeks, aleppo pepper (gf/df)

vermont cheddar fondue

fava bean hummus, spicy eggplant, carrot & aleppo dip, persian cucumbers, carrots, olives, whipped feta, baguette

filet mignon stuffed grape leaves, shallots, capers, parsley, horseradish aioli, crostini (df/gf)

farro, yellow wax beans, olives, tomatoes, red onion, watercress

aged cheddar, bacon & onion jam, shishito pepper, avocado & lime aioli, potato bun

salmon, cucumber, avocado

kani crab, avocado, cucumber

spicy tuna, cucumber, lobster salad, yuzu mayo & eel sauce

toro, spicy tuna, wasabi nori, caviar, soy paper

lobster, avocado, cucumber, soy paper, torched eel

lobster, avocado, marinated filet mignon, eel sauce & yuzu mayo

shrimp tempura, cucumber, spicy tuna, crunchies, spicy mayo & eel sauce

salmon, yellowtail, tuna, crab, avocado, cucumber

cucumber, eel sauce

lobster, avocado, cucumber & mango

spicy mayo, tempura flakes

spicy mayo

sriracha, scallions

lobster, avocado, cucumber, torched fluke, jalapeños & sriracha

tempura fried, eel sauce

spicy scallop, octopus, scallions, torched yellowtail, hot sauce

spicy crunchy tuna, avocado, torched fluke & scallop, caviar

shitake, avocado, cucumber, asparagus, carrots

roasted oyster mushrooms, leeks, pancetta, long island corn pureé, tarragon oil (gf)

new york strip, shoestring fries, peppercorn sauce, chicory salad, lemon mustard vinaigrette (gf)

black beluga lentils, spinach, crushed favas, tomato confit, baby artichokes, saffron aioli (gf/df)

chanterelle mushrooms, sungold tomatoes, baby artichokes, leeks, tarragon butter, parmigiano reggiano

roasted carrots, fingerling potatoes, rosemary pan au jus (gf)

two grilled lamb chops, braised lamb shoulder, santorini beans, crumbled feta, tuscan kale (gf)

tahini dressing, za'atar (gf/df)

mascarpone truffle dip (gf)

lime japan dip (gf)

crispy polenta, rosemary (gf)

blackberry compote, amaretti almond cookies

chocolate pearls, macerated cherries, hazelnut ice cream

sicilian lemon custard, vanilla wafer cookies

Lobster & Pallea Rice Croquettes, Prime Wagyu Sliders, Mac & Cheese Truffle Bites, Caprese Salad, Mezzé Platter

roasted oyster mushrooms, leeks, pancetta, long island corn pureé, tarragon oil (gf)

new york strip, shoestring fries, peppercorn sauce, chicory salad, lemon mustard vinaigrette (gf)

black beluga lentils, spinach, crushed favas, tomato confit, baby artichokes, saffron aioli (gf/df)

chanterelle mushrooms, sungold tomatoes, baby artichokes, leeks, tarragon butter, parmigiano reggiano

roasted carrots, fingerling potatoes, rosemary pan au jus (gf)

two grilled lamb chops, braised lamb shoulder, santorini beans, crumbled feta, tuscan kale (gf)

Chef’s Selection of assorted desserts